Nutribullet Immersion Blender Review

Nutribullet Immersion Blender

The NutriBullet Immersion Blender is a low-cost immersion blender that can handle blending tasks, including mayonnaise and smoothies.

[amalinkspro type=”showcase” asin=”B08W94J78G” apilink=”https://www.amazon.com/dp/B08W94J78G?tag=blenderadvisors07-20&linkCode=osi&th=1&psc=1″ new-window=”true” addtocart=”false” nofollow=”true” sc-id=”4″ img-sizes=”500:500″ imgs=”https://m.media-amazon.com/images/I/31MOOgjgazL._SL500_.jpg” link-imgs=”false” specs=”This compact, 350-watt Immersion blender blends ingredients right in your cup, bowl or pot. Its button control with variable speed dial blends high, low, and every speed in between for ultimate texture control.~~~Use the blade to blend batters, dressings, dips, and hot soups — no cooling or transferring required. Attach the whisk for fluffy whipped cream, eggs, and more!~~~The NutriBullet Immersion Blender comes with (1) 350W Motor Body, (1) Stainless Steel Blending Arm, (1) Whisk Attachment, and User & Recipe Guide~~~Built with longevity in mind, the machine features a durable plastic motor body with soft hand grip, stainless steel blade and whisk attachments, Unit Dims (with blade)– 2 L X 2 W X 16 H~~~Hand-wash the blade and whisk in warm, soapy water.~~~NOTE: Refer to User Manual before use~~~Product built to North American & Canadian Electrical Standards” btn-color=”#ff9900″ btn-text=”Buy on Amazon” alignment=”alignnone” hide-prime=”0″ hide-image=”0″ hide-price=”1″ hide-button=”0″ width=”750″ banner=””]nutribullet Immersion Blender, Handheld Blender, Stainless Steel Blending Arm & Whisk Attachment, For Smoothies, Soups & Dips, 350 Watt, Charcoal Black, NBI50100[/amalinkspro]

Bottom Line

The NutriBullet Immersion Blender is a low-cost immersion blender that can handle blending tasks, including mayonnaise and smoothies. It’s also simple to put together.

We all desire the ideal combination for our smoothies and shakes, since who among us likes lumps in their beverages? For this reason, I was more than happy to put the Nutribullet Immersion Blender through its paces.

I stocked up on mix-able foods and anticipated preparing a variety of homemade salad dressings for the fridge. After blending an array of items I needed and a few that I wanted to try out, here’s what I learned.

Setup Process: Simple twist to lock

With just a twist of the blender shaft or whisk attachment onto the motor, the Nutribullet’s straightforward stick design makes it simple to put together. The lock and unlock icons on the blender clearly show how the two components join, so you should have no trouble putting this device together. There is no uncertainty about how they are supposed to fit.

The motor is surrounded by a holder. You can insert the whisk into it. If your whisk attachment becomes clogged, or if you need to clean it thoroughly, keeping the whisk pieces together may be the simplest solution. Attach the blender or whisk, then choose a speed and press the button to begin.

Performance: The Great salad dressing and other hot items, too

Best immersion blenders are excellent for blending, but they’re also helpful for combining ingredients that don’t usually mix, like oil and vinegar. The mixing bowl is mainly used for socializing. It’s a good thing I prepared ahead of time since I’ll need to make another salad dressing in it.

The blender made a solid emulsion without difficulty, and when I was done, the gravy was thick enough to cling to the lettuce leaves rather than dripping off.

The next dish was aioli—a garlicky mayonnaise that might be used as a dip, sauce, or even salad dressing. I mixed one egg, oil, garlic, lemon juice, and mustard in a pint jar. I began by moving the blender shaft’s base down into the bottom of the pot and working my way up. Then I raised it to finish mixing everything in the jar. The result was a delicious mayonnaise as thick as any store-bought variety.

A smoothie was also simple, utilizing a frozen banana plus milk and flavoring (perhaps some rum). Initially, the blender hit the banana, but it vanished, leaving the drink thick and foamy. If you enjoy entertaining your inner bartender or guests at dinner parties, I think this blender can turn your slushy aspirations into reality.

I used a whisk to make some whipped cream in a large mixing bowl, which was prudent given the amount of splattering that followed. Although this hand whisk wasn’t as effective as a stand mixer or hand mixer, I was able to make excellent whipped cream without straining my arm. This blender should handle the consistency if you want a decent blender for baby food.

I used the immersion blender to puree vegetables, and I blended half of the black beans in a Dutch oven to make chunky refried beans. The blender’s stainless steel shaft isn’t as long as some, but it adds to its value by allowing it to endure high temperatures.

While the post can be completely immersed, it’s critical to ensure that the motor does not come into contact with any food.

However, the blender would not fit in a Dutch oven and was too short for a tall stockpot.

This isn’t the fanciest or most powerful blender on our list, but it performs well with simple operations. There are, however, some limitations. It needs to be used with some liquid and shouldn’t be mixed with particularly thick or difficult meals.

When utilizing the blender shaft, it should also not be operated for more than a minute. It should not be used constantly for longer than two minutes because this period is typically sufficient for most blended foods, other than blending a big cauldron of soup.

Design: It’s a stick, plain and simple

Because of the way they work, immersion blenders look pretty similar. This one wasn’t especially remarkable, but it gets the job done.

On the bottom of the blender, where your fingertips will rest, are two buttons for minimum and maximum speed. There’s a variable speed dial on top of the blender for precision control of speed. The dial is only activated with the low-speed button.

Cleaning: Hand wash, please

The simplest method to clean the blender shaft is to submerge it in a jar or other container full of soapy water and run it. Finally, it must be washed and looked over to ensure no food is left. This rapid clean-up is ideal for those with many tasks in the kitchen. The cleaning of a single-blade washing machine is also simple, with only a brush required to clean beneath the blades on occasion.

Price: A budget-friendly bargain

This is an inexpensive immersion blender, which sells for about $50. Some are a little less expensive, while many are considerably more costly. Given how well it worked, this is a bargain as long as someone isn’t planning heavy-duty mixing.

Nutribullet Immersion Blender vs. Vitamix Immersion Blender

The Vitamix Immersion Blender is more costly—over double the price of the Nutribullet Immersion Blender—but it’s also more durable. The longer shaft allows for more effortless blending in big pots of soup. This is most definitely for those who require a high-end immersion blender.

The Nutribullet is an excellent investment if you want to make all of the recipes in this book. If you only need to make salads and mayonnaises on rare occasions or silky blended soups once in a while, it’s an excellent option. Although it isn’t as durable as higher-end blenders, it’s a decent option for the price owing to its simplicity of use.